FEATURE

Photo report :
EXPERIENCE "IFUJI meets SHIORI"

19. NOVEMBER 2017

EXPERIENCE “IFUJI meets SHIORI”

FEATURE

TEXT : HIROCO MOTOYANAGI
PHOTOGRAPHY : TOMOHIRO HANADA (EVENT), KYOKO TAKEMURA (FOOD)

We are hosting the first event for the Japanese craft artist Masashi Ifuji in collaboration with Shiori which is a serene space of authentic Japanese restaurant in Berlin until 25th of November.
Hereby we are glad to announce the photo report of the opening reception on 22th of October.

EXHIBITION & OPENING RECEPTION

EXPERIENCE “IFUJI meets SHIORI”

EXPERIENCE “IFUJI meets SHIORI”

EXPERIENCE “IFUJI meets SHIORI”

EXPERIENCE “IFUJI meets SHIORI”

EXPERIENCE “IFUJI meets SHIORI”

EXPERIENCE “IFUJI meets SHIORI”

EXPERIENCE “IFUJI meets SHIORI”

IFUJI × SHIORI

EXPERIENCE “IFUJI meets SHIORI”SQUARE TRAY LONG - vegetable dyed (japanese maple)

EXPERIENCE “IFUJI meets SHIORI”DELFT PLATE - vegetable dyed (japanese maple)

EXPERIENCE “IFUJI meets SHIORI”OVAL CARRIER - oil finish

EXPERIENCE “IFUJI meets SHIORI”SQUARE TRAY - black

During the event, you can take a precious opportunity to experience Ifuji’s "Square Tray" which is designed especially for Shiori's course menu.
We are also holding his first ever exhibition in Germany and the artworks are available for purchase.
We hope you can come and experience exclusive dinner course with the beautiful craft works.

Contact for the event :
KOTO MA - info@kotoma.jp

PROFILE

MASASHI IFUJI
Wood Artisan / Nagano, JAPAN


Masashi Ifuji is a craft artist based in Matsumoto, Nagano. He specialises in crafting simple but functional wooden objects such as his masterpiece, the "Oval Box".
In 2009, he opened the shop "LABORATORIO" in Matsumoto, that consists of cafe and a gallery, offering exclusive ways for living.

laboratorio.jp

VIEW WORKS

SHIORI
Japanese restaurant / Berlin, GERMANY


Shiori was founded in June 2016 by chef Shiori Arai and his partner Flora Choi with aim of creating a unique space for authentic Japanese eating experience in Berlin Mitte.
Every night at 19:30 sharp, 10 diners are seated around a bar and then served Omakase that's highly seasonal and focuses on regional produce wherever it makes sense.
The result is an intimate and refreshing dining experience that notoriously creating bonds between diners and host which is from philosophy of Japanese tea ceremony.

shioriberlin.com